Welcome to the...Al Ward Music and Software...Website


- If you cannot open a link on this page -


 - Click the [ Send us your feedback link ] -



  Contact Us
Site Map
  About Us
  Bible Studies
     Prayer Requests



This recipe is not one of my originals.  I found it someplace on the internet, I don't remember where.  I hope the author does not mind us borrowing it.


Disclaimer NOTE: Al Ward Music and Software assumes absolutely no responsibility for the use or results of any tips, recipes, or any other form of communication in this website.  Please use common sense when viewing these articles and consult with your doctor where appropriate.



Smoked Salmon Spread

Servings: 1/2




  • 3 ounces reduced fat cream cheese


  • 1 1/2 teaspoons lemon juice


  • 6-ounce can boneless skinless salmon, drained


  • 2 tablespoons finely chopped onion


  • 1/2 teaspoon prepared horseradish


  • 1/4 teaspoon Liquid Smoke




   1.  In a small mixing bowl, beat cream cheese and lemon juice until fluffy.


   2.  Stir in salmon, onion, horseradish and Liquid Smoke until blended.


   3.  Cover and refrigerate for at least 2 hours. Serve with crackers.



Click here to Send This Recipe to Friends and Loved Ones




From Judith Mason, North Dakota, in “Down Home Cooking for 1 or 2”


We thank the author for this helpful tip.  Please send us any recipes you wish to share by clicking the


 feedback link below:



Click here to send us your feedback


Return to Recipes


Return Home