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This recipe is not one of my originals.  I found it someplace on the internet, I don't remember where.  I hope the author does not mind us borrowing it.

 

Disclaimer NOTE: Al Ward Music and Software assumes absolutely no responsibility for the use or results of any tips, recipes, or any other form of communication in this website.  Please use common sense when viewing these articles and consult with your doctor where appropriate.

 

 

Shrimp Creole

Servings: 1/2

 

 

Ingredients:

 

  • 1/2 cup chopped green pepper

 

  • 1/4 cup chopped onion

 

  • 1 garlic clove, minced

 

  • 1 1/2 teaspoons vegetable oil

 

  • 15-ounce can tomato sauce

 

  • 1 teaspoon dried oregano

 

  • 1 bay leaf

 

  • 1/2 pound cooked medium shrimp, peeled and deveined

 

  • 1 celery rib, chopped

 

  • Hot, cooked rice

 


Instructions:

 

 

  1. In skillet, sauté green pepper, onion, celery and garlic in oil until tender.


  2. Add tomato sauce, oregano and bay leaf. Reduce heat to simmer, uncovered, for about
        20 minutes.


  3. Stir in the shrimp; cook 3 minutes more to heat shrimp.


  4. Discard bay leaf. Serve over rice.

     

     

     

     

     

     

    From Margery Bryan, Washington, in “Down Home Cooking for 1 or 2”  (copied from some website)

     

     

     

     

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