Welcome to the...Al Ward Music and Software...Website

           

- If you cannot open a link on this page -

 

 - Click the [ Send us your feedback link ] -

 

        

Home
  Contact Us
Site Map
Songs
Software
Testimony
  About Us
  Bible Studies
  Recipes
  Tips
     Prayer Requests
   
 

This recipe is not one of my originals.  I found it someplace on the internet, I don't remember where.  I hope the author does not mind us borrowing it.

 

Disclaimer NOTE: Al Ward Music and Software assumes absolutely no responsibility for the use or results of any tips, recipes, or any other form of communication in this website.  Please use common sense when viewing these articles and consult with your doctor where appropriate.

 

 

Sausage Spinach Pasta

Servings: 1/2

 

Ingredients:

 

  • 2 Italian sausage links, cut into 1/2-inch slices

 

  • 1 small onion, chopped

 

  • 1 garlic clove, minced

 

  • 1 teaspoon olive oil

 

  • 14 1/2-ounce can chicken broth

 

  • 4 ounces uncooked angel hair pasta, broken in half

 

  • 1 package (10 ounces) fresh spinach, stems trimmed, coarsely chopped

 

  • 1 tablespoon flour

 

  • 1/8 teaspoon pepper

 

  • 3 tablespoons heavy whipping cream


     

Instructions:

  1. In a large saucepan, cook sausage, onion and garlic in oil over medium heat until sausage is browned.

 

  1. Drain.

 

  1. Add broth; bring to a boil.

 

  1. Add pasta.

 

  1. cook for 3 minutes, stirring frequently

 

  1. Gradually a]dd spinach.

 

  1. Cook and stir for 2 to 3 minutes or until pasta is tender and spinach is wilted.

 

  1. In a small bowl, combine flour, pepper and cream until smooth.

 

  1. Stir in pasta mixture.

 

  1. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
     

 

 

Click here to Send This Recipe to Friends and Loved Ones

 

 

By Daphine Smith, Texas, in “Down Home Cooking for 1 or 2”

 

 

We thank the author for this helpful tip.  Please send us any recipes you wish to share by clicking the feedback link below:

 

 

Click here to send us your feedback

 

Return to Recipes

 

Return Home