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This egg substitute recipe is not one of my originals.  I found it someplace on the internet, I don't remember where.  I hope the author does not mind us using it.


Disclaimer NOTE: Al Ward Music and Software assumes absolutely no responsibility for the use or results of any tips, recipes, or any other form of communication in this website.  Please use common sense when viewing these articles and consult with your doctor where appropriate.



Make substitute for expensive egg substitutes


If you want a virtually no-cholesterol product, try this combination:



2 egg whites plus 1 tablespoon powdered milk and a drop or two of yellow food coloring.


However, if you are looking to simply reduce the cholesterol content, you'll be much


 happier with four egg whites plus only one egg yolk. This will give you a similar egg


 consistency, flavor and appearance to whole eggs while reducing the cholesterol by 75





By the way, 1/4 cup of any egg substitute is equal to one egg.




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